In Ian Fleming’s You Only Live Twice, the Australian spy Dikko Henderson gets a vile hangover drinking Japanese whisky. James Bond, more of a martini man, is amazed that Dikko would even consider drinking that gutrot, saying, ‘I can’t believe Japanese whisky makes a good foundation for anything.’ That neatly sums up the attitude of most foreigners to Japanese whisky for most of its more than 80-year history. In 2001, that all started to change when a 10-year-old Yoichi made...
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