Chocolate gelato at its most intense. Who eats chocolate in summer? Very few people who I know. It’s not just that chocolate bars melt in seconds: The taste can seem too heavy and the texture too cloying. It simply doesn’t seem to suit Japan’s muggy heat. But there’s one exception to that rule I’ll gladly and frequently make — when the chocolate comes in gelato form. Obviously, ice cream of any stripe hits the spot at this time of year. But chocolate is always my go-to...
Read MoreWhere to eat: Where to get the best (chocolate) ice cream in Tokyo
